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Books by George Cornell Supplee

The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor, Volumes 28-37... by George Cornell Supplee The Lecithin Content of Butter...
George Cornell Supplee
Paperback , Apr '12
RRP: $44.50 $40.05
Variations in Bacteria Counts from Milk as Affected by Media and Incubation Temperature... by George Cornell Supplee Variations in Bacteria Counts...
George Cornell Supplee
Paperback , Apr '12
RRP: $39.49 $35.54
Variations in the Tests for Fat in Cream and Skimmed Milk by Edward Sewell Guthrie Variations in the Tests for...
Edward Sewell Guthrie
Paperback , May '12
RRP: $39.49 $35.54
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