BooksDirect

Books by Peter Scholliers

Eating on the Move from the Eighteenth Century to the Present by Rita d’Errico Eating on the Move from the...
Rita d’Errico
Paperback , Dec '24
RRP: $83.99 $83.15
A Taste of Progress by Nelleke Teughels A Taste of Progress
Nelleke Teughels
Hardback , Oct '15
RRP: $305.00 $301.95
A Taste of Progress by Nelleke Teughels A Taste of Progress
Nelleke Teughels
Paperback , Jun '17
RRP: $122.00 $120.78
Eating on the Move from the Eighteenth Century to the Present by Rita d’Errico Eating on the Move from the...
Rita d’Errico
Hardback , Jun '23
RRP: $305.00 $301.95
Food and Age in Europe, 1800-2000 by Tenna Jensen Food and Age in Europe, 1800-2000
Tenna Jensen
Hardback , Feb '19
RRP: $305.00 $301.95
Food and Age in Europe, 1800-2000 by Tenna Jensen Food and Age in Europe, 1800-2000
Tenna Jensen
Paperback , Sep '20
RRP: $89.99 $89.09
A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century by Peter Scholliers A History of Bread: Consumers,...
Peter Scholliers
Paperback , Apr '24
20% OFF!
RRP: $49.99 $39.99
Food Culture in Belgium by Peter Scholliers Food Culture in Belgium
Peter Scholliers
Hardback , Nov '08
RRP: $84.00 $80.64
A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century by Peter Scholliers A History of Bread: Consumers,...
Peter Scholliers
Hardback , Feb '24
RRP: $150.00 $144.00
Wages, Manufacturers and Workers in the Nineteenth-century Factory by Peter Scholliers Wages, Manufacturers and...
Peter Scholliers
Hardback , Jan '96
RRP: $240.00 $230.40
Food, Drink and Identity by Peter Scholliers Food, Drink and Identity
Peter Scholliers
Hardback , Jan '01
RRP: $240.00 $230.40
Food, Drink and Identity by Peter Scholliers Food, Drink and Identity
Peter Scholliers
Paperback , Jan '01
RRP: $69.99 $67.19
Eating Out in Europe by Marc Jacobs Eating Out in Europe
Marc Jacobs
Hardback , Jun '03
RRP: $260.00 $249.60
Writing Food History by Kyri W. Claflin Writing Food History
Kyri W. Claflin
Hardback , Aug '12
RRP: $220.00 $211.20
Eating Out in Europe by Marc Jacobs Eating Out in Europe
Marc Jacobs
Paperback , Jun '03
RRP: $69.99 $67.19
A Cultural History of Food in the Renaissance by Ken Albala A Cultural History of Food in the Renaissance
Ken Albala
Hardback , May '14
RRP: $200.00 $192.00
Writing Food History by Kyri W. Claflin Writing Food History
Kyri W. Claflin
Paperback , Aug '12
RRP: $79.99 $76.79
Results 1 - 17 of 17