BooksDirect

Books by Ramesh C Ray

Microorganisms and Fermentation of Traditional Foods by Ramesh C. Ray Microorganisms and Fermentation...
Ramesh C. Ray
Hardback , Aug '14
RRP: $410.00 $405.90
Food Traceability and Authenticity by Didier Montet Food Traceability and Authenticity
Didier Montet
Hardback , Dec '17
RRP: $441.00 $436.59
Winemaking: Basics and Applied Aspects by V. K. Joshi Winemaking: Basics and Applied Aspects
V. K. Joshi
Paperback , Sep '22
RRP: $179.00 $177.21
Aquaculture Microbiology and Biotechnology, Volume Two by Didier Montet Aquaculture Microbiology...
Didier Montet
Paperback , Nov '17
RRP: $162.00 $160.38
Mycotoxins in Food and Beverages: Innovations and Advances Part I by Didier Montet Mycotoxins in Food and Beverages:...
Didier Montet
Paperback , Jun '23
RRP: $131.00 $129.69
Fermented Foods, Part I: Biochemistry and Biotechnology by Didier Montet Fermented Foods, Part I:...
Didier Montet
Paperback , Dec '20
RRP: $96.99 $96.02
Aquaculture Microbiology and Biotechnology, Volume Two by Didier Montet Aquaculture Microbiology...
Didier Montet
Hardback , May '11
RRP: $410.00 $405.90
Bioethanol Production from Food Crops by Ramesh C. Ray Bioethanol Production from Food Crops
Ramesh C. Ray
Paperback , Aug '18
RRP: $190.95 $183.31
Microbial Enzyme Technology in Food Applications by Ramesh C. Ray Microbial Enzyme Technology in Food Applications
Ramesh C. Ray
Hardback , Nov '16
RRP: $410.00 $369.00
Fermented Foods, Part II by Ramesh C. Ray Fermented Foods, Part II
Ramesh C. Ray
Hardback , Mar '17
RRP: $441.00 $396.90
Microbial Enzyme Technology in Food Applications by Ramesh C. Ray Microbial Enzyme Technology in Food Applications
Ramesh C. Ray
Paperback , Mar '21
RRP: $96.99 $87.29
Sustainable Biofuels: Opportunities and Challenges by Ramesh C. Ray Sustainable Biofuels: Opportunities and Challenges
Ramesh C. Ray
Paperback , Apr '21
RRP: $297.95 $286.03
Microbial Biotechnology in Food and Health by Ramesh C. Ray Microbial Biotechnology in Food and Health
Ramesh C. Ray
Paperback , Sep '20
RRP: $425.95 $408.91
Fermented Foods, Part II: Technological Interventions by Ramesh C. Ray Fermented Foods, Part II:...
Ramesh C. Ray
Paperback , Mar '21
RRP: $96.99 $87.29
Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering by Didier Montet Lactic Acid Bacteria as Cell...
Didier Montet
Paperback , May '23
RRP: $367.95 $353.23
Mycotoxins in Food and Beverages: Innovations and Advances Part I by Didier Montet Mycotoxins in Food and Beverages:...
Didier Montet
Hardback , Jun '21
RRP: $326.00 $293.40
Winemaking: Basics and Applied Aspects by V. K. Joshi Winemaking: Basics and Applied Aspects
V. K. Joshi
Hardback , Feb '21
RRP: $452.00 $406.80
Food Traceability and Authenticity: Analytical Techniques by Didier Montet Food Traceability and Authenticity:...
Didier Montet
Paperback , Mar '21
RRP: $96.99 $87.29
Advances in Lignocellulosic Biofuel Production Systems by Preshanthan Moodley Advances in Lignocellulosic...
Preshanthan Moodley
Paperback , Apr '23
RRP: $321.95 $309.07
Fermented Foods Part I by Didier Montet Fermented Foods Part I
Didier Montet
Hardback , Dec '15
RRP: $378.00 $340.20
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