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Books by Ramesh C Ray

Microorganisms and Fermentation of Traditional Foods by Ramesh C. Ray Microorganisms and Fermentation...
Ramesh C. Ray
Hardback , Aug '14
RRP: $431.00 $426.69
Mycotoxins in Food and Beverages: Innovations and Advances Part I by Didier Montet Mycotoxins in Food and Beverages:...
Didier Montet
Paperback , Jun '23
RRP: $141.00 $139.59
Food Traceability and Authenticity by Didier Montet Food Traceability and Authenticity
Didier Montet
Hardback , Dec '17
RRP: $462.00 $457.38
Winemaking: Basics and Applied Aspects by V. K. Joshi Winemaking: Basics and Applied Aspects
V. K. Joshi
Paperback , Sep '22
RRP: $189.00 $187.11
Aquaculture Microbiology and Biotechnology, Volume Two by Didier Montet Aquaculture Microbiology...
Didier Montet
Paperback , Nov '17
RRP: $168.00 $166.32
Aquaculture Microbiology and Biotechnology, Volume Two by Didier Montet Aquaculture Microbiology...
Didier Montet
Hardback , May '11
RRP: $431.00 $426.69
Microbial Enzyme Technology in Food Applications by Ramesh C. Ray Microbial Enzyme Technology in Food Applications
Ramesh C. Ray
Hardback , Nov '16
RRP: $431.00 $387.90
Bioethanol Production from Food Crops by Ramesh C. Ray Bioethanol Production from Food Crops
Ramesh C. Ray
Paperback , Aug '18
RRP: $233.95 $224.59
Fermented Foods, Part II by Ramesh C. Ray Fermented Foods, Part II
Ramesh C. Ray
Hardback , Mar '17
RRP: $462.00 $415.80
Microbial Enzyme Technology in Food Applications by Ramesh C. Ray Microbial Enzyme Technology in Food Applications
Ramesh C. Ray
Paperback , Mar '21
RRP: $101.00 $90.90
Sustainable Biofuels: Opportunities and Challenges by Ramesh C. Ray Sustainable Biofuels: Opportunities and Challenges
Ramesh C. Ray
Paperback , Apr '21
RRP: $306.95 $294.67
Microbial Biotechnology in Food and Health by Ramesh C. Ray Microbial Biotechnology in Food and Health
Ramesh C. Ray
Paperback , Sep '20
RRP: $438.95 $421.39
Fermented Foods, Part II: Technological Interventions by Ramesh C. Ray Fermented Foods, Part II:...
Ramesh C. Ray
Paperback , Mar '21
RRP: $101.00 $90.90
Mycotoxins in Food and Beverages: Innovations and Advances Part I by Didier Montet Mycotoxins in Food and Beverages:...
Didier Montet
Hardback , Jun '21
RRP: $336.00 $302.40
Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering by Didier Montet Lactic Acid Bacteria as Cell...
Didier Montet
Paperback , May '23
RRP: $378.95 $363.79
Winemaking: Basics and Applied Aspects by V. K. Joshi Winemaking: Basics and Applied Aspects
V. K. Joshi
Hardback , Feb '21
RRP: $462.00 $415.80
Food Traceability and Authenticity: Analytical Techniques by Didier Montet Food Traceability and Authenticity:...
Didier Montet
Paperback , Mar '21
RRP: $101.00 $90.90
Fermented Foods, Part I: Biochemistry and Biotechnology by Didier Montet Fermented Foods, Part I:...
Didier Montet
Paperback , Dec '20
RRP: $101.00 $90.90
Fermented Foods Part I by Didier Montet Fermented Foods Part I
Didier Montet
Hardback , Dec '15
RRP: $399.00 $359.10
Advances in Lignocellulosic Biofuel Production Systems by Preshanthan Moodley Advances in Lignocellulosic...
Preshanthan Moodley
Paperback , Apr '23
RRP: $331.95 $318.67
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