BooksDirect

Preserving & freezing

Not Just Jam: The Fat Pig Farm book of preserves, pickles & sauces by Matthew Evans Not Just Jam: The Fat Pig...
Matthew Evans
Hardback , Jun '24
20% OFF!
RRP: $39.99 $31.99
Wild Drinks: The New Old World of Small-Batch Brews, Ferments and Infusions by Sharon Flynn Wild Drinks: The New Old...
Sharon Flynn
Hardback , Nov '22
20% OFF!
RRP: $42.00 $33.60
Cornersmith by James Grant Cornersmith
James Grant
Hardback , Sep '15
20% OFF!
RRP: $55.00 $44.00
Ferment by Holly Davis Ferment
Holly Davis
Hardback , Aug '17
20% OFF!
RRP: $49.99 $39.99
Ferment For Good by Sharon Flynn Ferment For Good
Sharon Flynn
Hardback , May '17
20% OFF!
RRP: $39.99 $31.99
Preserving the Italian Way by Pietro Demaio Preserving the Italian Way
Pietro Demaio
Paperback , Mar '21
20% OFF!
RRP: $39.99 $31.99
Sally Wise Complete Preserves by Sally Wise Sally Wise Complete Preserves
Sally Wise
Paperback , Aug '15
20% OFF!
RRP: $34.99 $27.99
Digby Law's Pickle and Chutney Cookbook by Hachette Australia Digby Law's Pickle and Chutney Cookbook
Hachette Australia
Paperback , Feb '06
20% OFF!
RRP: $29.99 $23.99
Pam the Jam: The Book of Preserves by Pam Corbin Pam the Jam: The Book of Preserves
Pam Corbin
Hardback , Jul '19
20% OFF!
RRP: $35.00 $28.00
The Modern Preserver by Kylee Newton The Modern Preserver
Kylee Newton
Hardback , Sep '15
20% OFF!
RRP: $59.99 $47.99
A Year In A Bottle by Sally Wise A Year In A Bottle
Sally Wise
Paperback , Jun '08
20% OFF!
RRP: $27.99 $22.39
Preserving with Aunt Daisy by Hachette Australia Preserving with Aunt Daisy
Hachette Australia
Spiral bound , Mar '13
20% OFF!
RRP: $29.99 $23.99
Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats by Leda Meredith Pickling Everything: Foolproof...
Leda Meredith
Paperback , Mar '19
RRP: $34.95 $34.25
The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments by Kylee Newton The Modern Preserver's Kitchen:...
Kylee Newton
Hardback , Sep '21
20% OFF!
RRP: $49.99 $39.99
The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce by Angi Schneider The Ultimate Guide to Preserving...
Angi Schneider
Paperback , Jul '20
20% OFF!
RRP: $39.99 $31.99
Preserving Everything by Leda Meredith Preserving Everything
Leda Meredith
Paperback , Sep '14
RRP: $35.95 $35.23
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider by Christopher Shockey The Big Book of Cidermaking:...
Christopher Shockey
Paperback , Sep '20
20% OFF!
RRP: $49.99 $39.99
Fiery Ferments by Christopher Shockey Fiery Ferments
Christopher Shockey
Paperback , May '17
20% OFF!
RRP: $42.99 $34.39
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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans by Christopher Shockey Miso, Tempeh, Natto &...
Christopher Shockey
Paperback , Jun '19
20% OFF!
RRP: $49.99 $39.99
Home Sausage Making 4th Edition by Charles G. Reavis Home Sausage Making 4th Edition
Charles G. Reavis
Hardback , Aug '17
20% OFF!
RRP: $59.99 $47.99
Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More by Adams Media Canning and Preserving: The...
Adams Media
Paperback , Nov '20
20% OFF!
RRP: $29.99 $23.99
The Ultimate Guide to Preserving and Canning: Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern by Editors of the Harvard Common Press The Ultimate Guide to Preserving...
Editors of the Harvard Common Press
Paperback , Dec '19
20% OFF!
RRP: $49.99 $39.99
Butchering Poultry, Rabbit, Lamb, Goat, and Pork by Adam Danforth Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Adam Danforth
Hardback , Mar '14
20% OFF!
RRP: $75.00 $60.00
The Beginner's Guide to Dehydrating Food, 2nd Edition by Teresa Marrone The Beginner's Guide to Dehydrating...
Teresa Marrone
Paperback , Jun '18
20% OFF!
RRP: $42.99 $34.39
Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More by Allison Carroll Duffy Preserving with Pomona's...
Allison Carroll Duffy
Paperback , Mar '22
20% OFF!
RRP: $45.00 $36.00
Dry-Curing Pork by Hector Kent Dry-Curing Pork
Hector Kent
Paperback , Dec '14
RRP: $32.95 $32.29
Ice Cream: 150 delicious recipes shown in 300 beautiful photographs by Joanna Farrow Ice Cream: 150 delicious...
Joanna Farrow
Hardback , Jul '18
RRP: $11.95 $11.35
Preserving by Ginette Mathiot Preserving
Ginette Mathiot
Hardback , Sep '15
18% OFF!
RRP: $39.95 $32.75
The Complete Book of Pickling by Jennifer MacKenzie The Complete Book of Pickling
Jennifer MacKenzie
Paperback , Apr '09
20% OFF!
RRP: $29.99 $23.99
Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles by Machiko Tateno Japanese Pickled Vegetables:...
Machiko Tateno
Paperback , Oct '19
RRP: $29.99 $26.99
Self-Sufficiency: Home Smoking and Curing by Joanna Farrow Self-Sufficiency: Home Smoking and Curing
Joanna Farrow
Paperback , Sep '15
RRP: $26.70 $24.03
Preserves & Pickles: 100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves by Gloria Nicol Preserves & Pickles:...
Gloria Nicol
Hardback , Aug '21
RRP: $45.41 $40.86
Self-Sufficiency: Preserving by Carol Wilson Self-Sufficiency: Preserving
Carol Wilson
Paperback , Sep '15
RRP: $26.70 $24.03
Handmade Pickles & Preserves: Traditional accompaniments for meat, cheese or fish by Tracklements Handmade Pickles & Preserves:...
Tracklements
Hardback , Oct '19
The Joyful Home Cook by Rosie Birkett The Joyful Home Cook
Rosie Birkett
Hardback , Jul '19
RRP: $53.46 $48.11
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