BooksDirect

Preserving & freezing

The Food Dehydrating Bible by Brett L. Markham The Food Dehydrating Bible
Brett L. Markham
Paperback , Oct '14
20% OFF!
RRP: $27.99 $22.39
by
The Ultimate Guide to Preserving and Canning: Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern by Editors of the Harvard Common Press The Ultimate Guide to Preserving...
Editors of the Harvard Common Press
Paperback , Dec '19
RRP: $70.18 $63.16
Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More by Allison Carroll Duffy Preserving with Pomona's...
Allison Carroll Duffy
Paperback , Mar '22
RRP: $62.65 $56.38
Handmade Pickles & Preserves: Traditional accompaniments for meat, cheese or fish by Tracklements Handmade Pickles & Preserves:...
Tracklements
Hardback , Oct '19
RRP: $34.72 $31.24
Self-Sufficiency: Preserving by Carol Wilson Self-Sufficiency: Preserving
Carol Wilson
Paperback , Sep '15
RRP: $26.70 $24.03
Self-Sufficiency: Home Smoking and Curing by Joanna Farrow Self-Sufficiency: Home Smoking and Curing
Joanna Farrow
Paperback , Sep '15
RRP: $26.70 $24.03
Preserves & Pickles: 100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves by Gloria Nicol Preserves & Pickles:...
Gloria Nicol
Hardback , Aug '21
RRP: $45.41 $40.86
Summer's Lease: How to Cook Without Heat by Thom Eagle Summer's Lease: How to Cook Without Heat
Thom Eagle
Hardback , Aug '20
RRP: $45.41 $40.86
The Joyful Home Cook by Rosie Birkett The Joyful Home Cook
Rosie Birkett
Hardback , Jul '19
RRP: $53.46 $48.11
Preservation Society Home Preserves by Camilla Wynne Preservation Society Home Preserves
Camilla Wynne
Paperback , Jun '15
RRP: $29.99 $26.99
The Produce Companion by Meredith Kirton The Produce Companion
Meredith Kirton
Paperback , Feb '18
RRP: $29.99 $26.99
WECK Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More by Stephanie Thurow WECK Home Preserving: Made-from-Scratch...
Stephanie Thurow
Hardback , Jan '21
RRP: $34.99 $31.49
Out of the Bottle by Sally Wise Out of the Bottle
Sally Wise
Paperback , Apr '10
Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin Real Food Fermentation, Revised...
Alex Lewin
Paperback , Feb '22
RRP: $49.99 $44.99
The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes by Taekyung Chung The Korean Table: From Barbecue...
Taekyung Chung
Hardback , Sep '22
RRP: $40.07 $36.06
Charcuterie: Slow Down, Salt, Dry and Cure by Tim Hayward Charcuterie: Slow Down, Salt, Dry and Cure
Tim Hayward
Paperback , Apr '22
RRP: $42.60 $38.34
Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them by Aaron Adams Fermenter: DIY Fermentation...
Aaron Adams
Paperback , Oct '23
RRP: $75.09 $67.58
Salt Smoke Time by Will Horowitz Salt Smoke Time
Will Horowitz
Hardback , Mar '19
RRP: $87.75 $78.97
Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats by Editors of the Harvard Common Press Preserving and Canning for...
Editors of the Harvard Common Press
Paperback , Oct '23
RRP: $42.60 $38.34
Making & Flavoring Vinegars by Bill Collins Making & Flavoring Vinegars
Bill Collins
Paperback , Aug '14
RRP: $25.05 $22.54
Jam Session by Joyce Goldstein Jam Session
Joyce Goldstein
Hardback , Jun '18
RRP: $62.65 $56.38
Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started by Michele Harmeling Canning & Preserving:...
Michele Harmeling
Spiral bound , May '20
RRP: $24.95 $22.45
Asian Pickles by Karen Solomon Asian Pickles
Karen Solomon
Hardback , Jun '14
RRP: $50.12 $45.10
Smart Meal Prep for Beginners by Toby Amidor MS, RD, CDN Smart Meal Prep for Beginners
Toby Amidor MS, RD, CDN
Paperback , Jul '18
RRP: $40.09 $36.08
Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More by Madelaine Bullwinkel Artisanal Preserves: Small-Batch...
Madelaine Bullwinkel
Paperback , Jan '25
RRP: $34.99 $31.49
Food Science for Gardeners: Grow, Harvest, and Prepare Nutrient Dense Foods by Robert Pavlis Food Science for Gardeners:...
Robert Pavlis
Paperback , Jan '25
RRP: $39.99 $35.99
Fermented Hot Sauce Cookbook by Kristen Wood Fermented Hot Sauce Cookbook
Kristen Wood
Paperback , Oct '21
RRP: $37.58 $33.82
The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game by Monte Burch The Complete Guide to Smoking...
Monte Burch
Paperback , Nov '19
RRP: $45.10 $40.59
Preserving by the Pint by Marisa McClellan Preserving by the Pint
Marisa McClellan
Hardback , Mar '14
RRP: $67.69 $60.92
Put 'Em Up by Sherri Brooks Vinton Put 'Em Up
Sherri Brooks Vinton
Paperback , Jun '10
RRP: $57.54 $51.78
The Pickled Pantry by Andrea Chesman The Pickled Pantry
Andrea Chesman
Paperback , Jun '12
RRP: $57.64 $51.87
Trail Food: Drying and Cooking Food for Backpacking and Paddling by Alan Kesselheim Trail Food: Drying and Cooking...
Alan Kesselheim
Paperback , Apr '98
RRP: $26.95 $25.87
The Complete Book of Small-batch Preserving by Ellie Topp The Complete Book of Small-batch Preserving
Ellie Topp
Paperback , Jun '12
RRP: $62.55 $56.29
Pressure Canning for Beginners: A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way by Angi Schneider Pressure Canning for Beginners:...
Angi Schneider
Paperback , Oct '21
RRP: $60.15 $54.13
Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients by Misa Enomoto Fermentation for Life: 100...
Misa Enomoto
Hardback , Nov '24
RRP: $34.99 $31.49
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