BooksDirect

Preserving & freezing

The Three Chimneys Marmalade Bible by Shirley Spear The Three Chimneys Marmalade Bible
Paperback , Feb '17
20% OFF!
RRP: $12.99 $10.39
Weck: Canning & Preserving by Stephanie Thurow Weck: Canning & Preserving
Hardback , Dec '18
20% OFF!
RRP: $34.99 $27.99
Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks by Susan Crowther Pickle & Ferment: Preserve...
Paperback , Jan '24
20% OFF!
RRP: $34.99 $27.99
Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World by Claude Jolicoeur Cider Planet: Exploring the...
Hardback , Dec '22
RRP: $76.00 $68.40
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish by Philip Hasheider The Hunter's Guide to Butchering,...
Paperback , Jul '13
20% OFF!
RRP: $45.00 $36.00
Prepper's Dehydrator Handbook by Shelle Wells Prepper's Dehydrator Handbook
Paperback , Oct '18
20% OFF!
RRP: $27.99 $22.39
Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long by Martha Holmberg Simply Tomato: 100 Recipes...
Hardback , Jun '23
20% OFF!
RRP: $55.00 $44.00
25 Essentials: Techniques for Smoking by Ardie Davis 25 Essentials: Techniques for Smoking
Hardback , May '17
20% OFF!
RRP: $24.99 $19.99
Can It & Ferment It by Stephanie Thurow Can It & Ferment It
Hardback , Sep '17
20% OFF!
RRP: $29.99 $23.99
Wild Mushrooms: A Cookbook and Foraging Guide by Kristen Blizzard Wild Mushrooms: A Cookbook and Foraging Guide
Hardback , Dec '20
20% OFF!
RRP: $34.99 $27.99
The Food Dehydrating Bible by Brett L. Markham The Food Dehydrating Bible
Paperback , Oct '14
20% OFF!
RRP: $27.99 $22.39
Ice Cream: 150 delicious recipes shown in 300 beautiful photographs by Joanna Farrow Ice Cream: 150 delicious...
Hardback , Jul '18
RRP: $11.95 $11.35
The Korean Kimchi Cookbook by Lee O-Young The Korean Kimchi Cookbook
Paperback , Aug '18
20% OFF!
RRP: $29.99 $23.99
The Joy of Pickling, 3rd Edition by Linda Ziedrich The Joy of Pickling, 3rd Edition
Paperback , Sep '16
20% OFF!
RRP: $45.00 $36.00
Preserving, Potting and Pickling: Food from the Store Cupboards of Europe by Elisabeth Luard Preserving, Potting and Pickling:...
Hardback , Dec '19
RRP: $69.99 $62.99
Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More by Allison Carroll Duffy Preserving with Pomona's...
Paperback , Mar '22
20% OFF!
RRP: $45.00 $36.00
The Batch Cook Book: Money-saving Meal Prep For Busy Lives by Sam Gates The Batch Cook Book: Money-saving...
Paperback , Dec '20
20% OFF!
RRP: $49.99 $39.99
For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A–Z by Sarah Bond For the Love of Popsicles:...
Hardback , Aug '19
20% OFF!
RRP: $29.99 $23.99
The Complete Root Cellar Book by Steve Maxwell The Complete Root Cellar Book
Paperback , Aug '16
20% OFF!
RRP: $29.99 $23.99
Make your own bacon and ham and other salted, smoked and cured meats by Paul Peacock Make your own bacon and ham...
Paperback , Dec '16
20% OFF!
RRP: $24.99 $19.99
Dry-Curing Pork by Hector Kent Dry-Curing Pork
Paperback , Dec '14
RRP: $32.95 $32.29
Preservation Society Home Preserves by Camilla Wynne Preservation Society Home Preserves
Paperback , Jun '15
20% OFF!
RRP: $29.99 $23.99
The Pressure Canning Cookbook: Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More by Jennifer Gomes The Pressure Canning Cookbook:...
Hardback , Aug '24
20% OFF!
RRP: $39.99 $31.99
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat by Keith Sarasin Jerky: The Essential Cookbook...
Hardback , Oct '22
20% OFF!
RRP: $37.99 $30.39
Handbook of Preserves: A Seasonal Guide to making Your Own by Lindy Wildsmith Handbook of Preserves: A...
Paperback , Jan '23
RRP: $59.99 $53.99
Fermentation Revolution by Sebastien Bureau Fermentation Revolution
Paperback , May '18
20% OFF!
RRP: $29.95 $23.96
Preserving Made Easy by Ellie Topp Preserving Made Easy
Paperback , Oct '12
20% OFF!
RRP: $12.99 $10.39
Pam the Jam: The Book of Preserves by Pam Corbin Pam the Jam: The Book of Preserves
Hardback , Jul '19
20% OFF!
RRP: $35.00 $28.00
Pressure Canning for Beginners: A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way by Angi Schneider Pressure Canning for Beginners:...
Paperback , Oct '21
20% OFF!
RRP: $44.99 $35.99
Fermentation & Home Brewing by Eric Childs Fermentation & Home Brewing
Hardback , Jan '16
20% OFF!
RRP: $37.99 $30.39
Best Dump and Freeze Treats by Monica Sweeney Best Dump and Freeze Treats
Paperback , Aug '16
RRP: $24.95 $24.45
My Cooking Class: Preserving Basics by Jody Vassallo My Cooking Class: Preserving Basics
Paperback , Jan '12
20% OFF!
RRP: $27.99 $22.39
The Joyful Home Cook by Rosie Birkett The Joyful Home Cook
Hardback , Jul '19
RRP: $53.46 $48.11
Summer's Lease: How to Cook Without Heat by Thom Eagle Summer's Lease: How to Cook Without Heat
Hardback , Aug '20
RRP: $45.41 $40.86
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