BooksDirect

Food & society

The Avocado Debate by Honor May Eldridge The Avocado Debate
Hardback , Nov '23
RRP: $183.00 $181.17
The Avocado Debate by Honor May Eldridge The Avocado Debate
Paperback , Nov '23
RRP: $46.99 $46.52
Sustainability in High-Excellence Italian Food and Wine by Laura Onofri Sustainability in High-Excellence...
Hardback , Jul '21
RRP: $105.00 $103.95
Eating in US National Parks: Cosmopolitan Taste and Food Tourism by Kathleen LeBesco Eating in US National Parks:...
Hardback , Feb '24
RRP: $305.00 $301.95
Food Nations by Warren Belasco Food Nations
Paperback , Oct '01
RRP: $79.99 $79.19
The Routledge Handbook of Vegan Studies by Laura Wright The Routledge Handbook of Vegan Studies
Hardback , Mar '21
RRP: $452.00 $447.48
Routledge Handbook of Food in Asia by Cecilia Leong-Salobir Routledge Handbook of Food in Asia
Hardback , Feb '19
RRP: $452.00 $447.48
Food, Globalization and Sustainability by Peter Oosterveer Food, Globalization and Sustainability
Hardback , Oct '11
RRP: $284.00 $281.16
Schools, Space and Culinary Capital by Gurpinder Singh Lalli Schools, Space and Culinary Capital
Hardback , Aug '22
RRP: $284.00 $281.16
Transforming Gender and Food Security in the Global South by Jemimah Njuki Transforming Gender and Food...
Hardback , Sep '16
RRP: $336.00 $332.64
French Household Cookery by Frances Keyzer French Household Cookery
Paperback , Oct '16
RRP: $60.99 $60.38
Foodies by Josee Johnston Foodies
Paperback , Dec '14
RRP: $92.99 $92.06
The Coloniality of Modern Taste: A Critique of Gastronomic Thought by Zilkia Janer The Coloniality of Modern...
Paperback , Dec '22
RRP: $75.99 $75.23
Gentle Art of Cookery by Hilda Leyel Gentle Art of Cookery
Paperback , Nov '16
RRP: $92.99 $92.06
Food in World History by Jeffrey M. Pilcher Food in World History
Hardback , Jun '23
RRP: $284.00 $281.16
Food Bank Nations by Graham Riches Food Bank Nations
Hardback , Apr '18
RRP: $284.00 $281.16
A Guide for the Greedy: By A Greedy Woman by Pennell A Guide for the Greedy: By A Greedy Woman
Paperback , Oct '16
RRP: $60.99 $60.38
The Essence of Japanese Cuisine by Michael Ashkenazi The Essence of Japanese Cuisine
Paperback , Dec '14
RRP: $118.00 $116.82
Taking Food Public by Psyche Williams Forson Taking Food Public
Hardback , Sep '11
RRP: $389.00 $385.11
Food and Multiculture by Alex Rhys-Taylor Food and Multiculture
Hardback , Feb '17
RRP: $284.00 $281.16
Carnal Appetites by Elspeth Probyn Carnal Appetites
Paperback , Sep '00
RRP: $75.99 $75.23
Food Cultures and Geographical Indications in Norway by Atle Wehn Hegnes Food Cultures and Geographical...
Paperback , Dec '24
RRP: $41.99 $41.57
Vegetarianism, Meat and Modernity in India by Johan Fischer Vegetarianism, Meat and Modernity in India
Hardback , Apr '23
RRP: $284.00 $281.16
Food, Senses and the City by Ferne Edwards Food, Senses and the City
Paperback , Sep '22
RRP: $83.99 $83.15
Space, Taste and Affect by Emily Falconer Space, Taste and Affect
Hardback , Sep '20
RRP: $284.00 $281.16
Food Nations by Warren Belasco Food Nations
Hardback , Oct '01
RRP: $284.00 $281.16
The Japanese Restaurant: Tasting the New Exotic in Australia by Iori Hamada The Japanese Restaurant:...
Hardback , Aug '23
RRP: $284.00 $281.16
The Jam Book by May Byron The Jam Book
Paperback , Oct '16
RRP: $60.99 $60.38
Results 1 - 36 of 2000