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Description - Foodborne Disease Handbook, Second Edition by Y. H. Hui

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

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Other Editions - Foodborne Disease Handbook, Second Edition by Y. H. Hui

Foodborne Disease Handbook, Second Edition by Y. H. Hui

Hardback
(December 2017)

Foodborne Disease Handbook, Second Edition by Y. H. Hui

Hardback
(December 2017)

Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens by Y. H. Hui

Hardback
(June 2018)

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