Nanotechnology Applications in Food by Alexandru Grumezescu (9780128119426)

Alexandra Elena Oprea

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ISBN: 9780128119426

Format: Paperback / softback, 416 pages , 276mm x 216mm

Published: 22-Feb-2017

Imprint: Academic Press Inc

Publisher: Elsevier Science Publishing Co Inc

Country of Publication: United States

Description - Nanotechnology Applications in Food by Alexandru Grumezescu

Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety.

The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials.

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Classification:
Technology, engineering, agriculture »
Industrial chemistry & manufacturing technologies »
Industrial chemistry »
Food & beverage technology

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Nanotechnology Applications in Food

Flavor, Stability, Nutrition and Safety

Alexandru Grumezescu

Alexandra Elena Oprea

Description - Nanotechnology Applications in Food by Alexandru Grumezescu

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