Preservatives and Preservation Approaches in Beverages: Volume 15: The Science of Beverages by Alexandru Grumezescu (9780128166857)

Alina Maria Holban

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ISBN: 9780128166857

Format: Paperback / softback, 558 pages , 235mm x 191mm

Published: 17-Jul-2019

Imprint: Academic Press Inc

Publisher: Elsevier Science Publishing Co Inc

Country of Publication: United States

Description - Preservatives and Preservation Approaches in Beverages: Volume 15: The Science of Beverages by Alexandru Grumezescu

Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field.

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Classification:
Technology, engineering, agriculture »
Industrial chemistry & manufacturing technologies »
Industrial chemistry »
Food & beverage technology

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Preservatives and Preservation Approaches in Beverages: Volume 15: The Science of Beverages

Alexandru Grumezescu

Alina Maria Holban

Alina Maria Holban

Description - Preservatives and Preservation Approaches in Beverages: Volume 15: The Science of Beverages by Alexandru Grumezescu

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